Culture in everyday life
Textiles, performance, food and literature as living, changing traditions.
150 sourced entries · alphabetical directory · page 4 of 9
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Punjabi kadhi pakora brings together a besan-thickened yoghurt sauce and fritters. Published family and chef recipes reveal different seasonings, pakora mixtures and serving textures.
A study of paper used by Pahari artists reveals varied fibres and recycled materials, connecting painting with the Punjab plains’ wider craft economy.
Kavishari’s metrical storytelling links writers and singers, with documented examples in college and commemorative programmes.
Spinning makes yarn and weaving makes cloth. Follow these separate stages through institutional definitions and documented Punjabi production accounts.
A documented Sawan meal, a family rice pudding and a chef’s contrasting grain choices show how kheer connects cooking technique with occasions for sharing.
Explore khes weaving through woven structures, an older textile vocabulary and a family cloth carried through Partition, retaining the limits of each account.
Handholds, whirling partners and a changing song repertoire connect kikli’s play and performance settings.
A Lahore workshop makes paper, bamboo and teaching visible in kite-making, as artisans explain learning, interrupted work and hopes for passing on the craft.
Kulcha recipes document a family of flatbreads, with differences in filling, dough and cooking surface. Modern kitchen adaptations help explain its variety.
An AAN Collection account follows miniature painting beyond small sheets, tracing larger formats, altered wasli surfaces, sculpture and installations.
Three published preparations compare steamed-and-fried whole chicken with a jointed version served over tomato rice, revealing differences in coating, equipment and presentation.
Three contemporary Pakistani recipe publishers document different fish preparations under the Lahori name, with gram flour recurring alongside changing seasoning and treatment.
Kitchen-design testimony and dated reporting show how professional cooking, volunteer labour and donated ingredients work together in particular langars.
Traditional buttermilk, sweet yoghurt drinks and dairy-plant production reveal several documented forms of lassi across Punjab and beyond.
A documented campus celebration, a collected Dulla Bhatti tale and a campaign honouring newborn girls show several ways Lohri is practised and reinterpreted.
A movement description, a 2016 school workshop and university rules reveal different settings for luddi.
Two household memories and a study of Lyallpur’s departure trace packed food, kitchen work and cooking during displacement, keeping each account distinct.
For the 2023 Maghi Mela, reporting describes political conferences, temporary bus stands, parking and stalls alongside the Muktsar pilgrimage gathering.
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